I like pecans but I like them roasted and salted which are hard to find. I don’t like pecan pie that much but I love pecans in my banana bread. Since we were home in February, I decided to pick up the pecans out of my back yard and I can’t tell you how many 5 gallon buckets of pecans that I picked up. I guess I will spend my summer cracking them in order to use them for baking.
Travel Notes:

We left Coos Bay this morning and headed south along the coast. We stopped at lots of lighthouses and overlooks and really enjoyed looking at the views along the beach. We stopped in one small town and Don bought lots of post cards from an antique store while I sat in the car and knitted (and listened to podcasts). Then we finally arrived in Gold Beach where my friends from California have another house. Steve happened to be there today working on it so we called him. It is so cool that we have been able to cross paths as


We are still trying to decide how we will get to Wendover UT. We have three different routes we can take but Don is concerned about going over the mountains and the snow. We might end up taking the interstate down to Sacramento and then the interstate east to Utah. Of course all this is up in the air until tomorrow when we check the weather.
See more pictures on Flickr – click HERE.
2 comments:
I love pecans, too. I don't like pecan pie too sweet. I like making caramel turtles with them.
Did you see the botancial garden in Coos Bay? How did you like Coos Bay?
There was a nice park we went to in Brookings. I believe it was Brookings.
We use to have a farm in Alabama loaded with pecan trees. Every fall we went to pick them (trying not to anger the cows, LOL). Then would crack them open at home and freeze them for use in the winter. I like them in banana bread and plain, but never did care to much for pecan pie (way to sweet).
What a view from Steve's house.... I wouldn't mind living there year round. :)
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