I love my microwave and can’t imagine cooking without it. I use it to cook my ramen noodles, frozen vegetables, popcorn, meat loaf, chicken as well as heating up water for hot chocolate and tea. I also use it to reheat leftovers that I may eat for lunch. I don’t really use it for defrosting though because I like frozen food to defrost on its own.
2 comments:
This made me think about what I use my microwave for. Enjoying your prompts.
I've never used it to make meat loaf, but I do love it for frozen veggies!
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